Rooibos Rub

Rooibos tea and sea salt might seem a surprising couple but they’re a match made in heaven when it comes to BBQ season.

Prep time: 5 minutes

Ingredients

1 Dragonfly Organic Rooibos teabag
1 tbsp sugar
1 tbsp Smoked Salt (we used Cornish Sea Salt Co.)
½ tbsp red pepper flakes
½ tbsp ground coriander

Method

Cut open the Dragonfly Organic Rooibos teabag and add the tea to a bowl.

Add the sugar, smoked salt, red pepper flakes and ground coriander and combine well.

Select your vegetable or meat alternative and generously sprinkle the rub mixture on top.

Place on the BBQ until they are cooked through. Take care not to burn the rub.

Remove from the BBQ and enjoy!

Dragonfly Rooibos Rub Recipe